Cooking Classes
Learn to prepare authentic Greek dishes using fresh, local ingredients
Greek Cooking Experience
Opening hours - book your visit
- Available Monday to Saturday at 11:00 am
- Extra days available for groups larger than 5 people
- Available only with prebooking
- Cost: 105€/person
- Duration: 4hrs
- Minimum Booking: 2 persons
Indicative menu, depending on seasonality and local market availability:
- Riganada (Greek rustic bread salad)
- Tzatziki (creamy yogurt cucumber dip)
- Greek Salad (a vibrant mix of fresh vegetables, olives, and feta)
- Briam (roasted vegetables, a true Mediterranean comfort dish)
- Pita (learn to make “filo”, Greek pie)
- Lamb Chops (succulent and cooked to perfection)
- Halva (a sweet semolina dessert to end the meal)
To complement the flavors, we will be serving house wine and the traditional spirit of tsipouro, enhancing every bite and sip.
Experience the Charm of Farm Life and the Flavors of Greece!
Join us for a memorable day on our picturesque farm, where you’ll immerse yourself in the joys of traditional Greek living. Learn to prepare authentic Greek dishes using fresh, local ingredients, and enjoy the fruits of your labor around a warm, family-style table.
Meze cooking class
Opening hours - book your visit
- Available Monday to Saturday at 19:00pm
- Extra days available for groups larger than 5 people
- Available only with prebooking
- Cost: 45€/person
- Duration: 2hrs
- Minimum Booking: 4 persons
Indicative menu, depending on seasonality and local market availability:
- Pita (learn to make “filo”, Greek pie)
- Riganada (Greek rustic bread salad)
- Tzatziki (creamy yogurt cucumber dip)
